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Types of Shakes

JUNMAI
Composed of rice, water, and culture; no other ingredients or additives, such as alcohol or sugar, are added.

TOKUBETU-JUNMAI
Junmai made from highly polished rice (40% or more).

GINJO
Made from premium ingredients using rice polished 40% or more for Ginjo, and 50% or more for Dai-Ginjo, and employing a special treatment process.

NAMA
Unpasteurized.